Butcher Bridget Earley not only helps the public make delicious recipes using the best cuts of meat, but she’s also passionate about teaching others butchery skills – including me before I appeared on MasterChef: The Professionals.

I chatted to her about what makes butchers’ meat better than the supermarkets, her favourite cuts and her top tips for a Sunday roast.

MasterChef the Professionals is due back on your screen soon! Find out what to expect from Masterchef 2020.